Salmon Cheese Chowder

Salmon Cheese Chowder

In a 3 quart saucepan, cook 2 shredded carrots and 1/2 cup chopped onion in ¼ cup butter until onion is tender.

Blend in ¼ cup flour.

Slowly, while stirring, add 2 cups milk and 2 cups chicken broth.

Cook and stir until thickened and bubbly.

Stir in 6 ounces cubed salmon and cook about 5 minutes.

Add 1 cup shredded mild cheddar cheese and stir until cheese is melted.

Makes 4 servings.