Tomato Soup

Put in medium size pot:

4 plum tomatoes, chopped
1 slice onion, chopped
¼ teaspoon garlic powder
¼ cup chopped celery
1 medium carrot, chopped
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon dry thyme

Sauté for about 8 minutes.

Add 1/4 cup white wine.

Simmer for 5 more minutes.

Add 3 cups heavy cream and simmer for 20-30 minutes. Remove from heat.

Puree mixture in blender.

Season with ¼ teaspoon sea salt and 1/8 teaspoon pepper.